Colorado

Down a little alley just back from the beach, this cosily elegant restaurant with peach-pink walls and blankets at terrace tables entices with its lightly creative Spanish-Canarian menu. Artily presented tapas include goat's-cheese bombones (chocolates), patatas bravas and bacon-wrapped dates, while mains turn to white-wine dorada (bream) or tagliatelle with truffle oil and goat's cheese.