With an outdoor terrace overlooking the banana groves, this is a popular town-centre place for drinks, snacks and a chat. The house special is the octopus salad, while other dishes include tuna with mojo, ratatouille, aubergines in palm syrup and island goat's cheese. It's more about the al fresco setting, arty vibe and pretty 160-year-old house than the ordinary tapas.
Also has apartments in the gardens below.