With legs of ham hanging from the ceiling and vocal locals shouting out their orders, this atmospheric place has much more charm than the tourist restaurants along the seafront. Canarian specialities like ropa vieja (chickpea stew), mousse de gofio and goat stew feature, or on Sunday you can enjoy a plate of paella at a table in the cobbled, pedestrian street.
La Bodega de Jandía
Morro Jable