In a historic building dating from 1890, among pictures of the Soo of yore, Muio's continues to bask in anachronistic glory. Started in 1961, pretty much everything is homemade, including the pasta, and locals of all ages come for cuisine from burger-joint faves to more sophisticated steaks and seafood.
Muio's is famed for its breakfasts and its broasted (half broiled, half deep-fried) chicken on a bun, smothered, of course, in rich gravy.