Bonsoir! You may have just arrived at the best restaurant in Victoria, a small but wonderfully elegant bistro discreetly furnished in la mode français, but without any of the infamous Parisian pretension. Service is warm and impeccable, and the renditions of classic French dishes are exquisitely executed. Moules frites (mussels and fries), duck confit and superb Bordeaux wines all hit the spot.
The restaurant operates on a first-come, first-served basis and there's often a line when it opens at 5:30pm. Join it!
