There's a cult-like following in Vancouver for this hole-in-the-wall counter serving utterly delicious custard-style puddings made from kabocha squash, coconut milk and flavors including strawberry, chocolate and matcha green tea. It's a silky-smooth revelation to those who think dairy is the only way. All ingredients are organic and you'll also find these puddings at green grocery stores around the city.
You are well advised to buy more than one pot since you'll want to start the next one as soon as you've finished the first.
