Hudson's on First

Vancouver Island


In an immaculately restored 1906 heritage building, the ever-changing seasonal menu here fuses local ingredients with subtle European influences. For lunch, go for the gourmet fish-and-chips (after starting with the curried carrot soup). For dinner, splash out on the smoked Yarrow Meadows duck breast after warming up in the tin-ceilinged bar with a vintage cocktail.


Lonely Planet's must-see attractions

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