An inviting, multi-floor locals' hangout (aim for the top-floor patio in summer), this dark-wood boozer offers a huge menu of elevated pub grub, from taco salads to finger-licking pizzas (a favorite among diners). Craig Street also make its own beer and rolls it out on a (hardcore) five-glass sampler.
The pilsner-style Cow Bay Lager is good especially when paired with a deluxe cheeseburger on 'Burger & Beer Wednesdays' ($12).