Hit this historic, antler-studded saloon for a pub-grub dinner while you flick through a copy of glossy local magazine CV Collective. There are a dozen or so craft drafts to keep you company, while the menu covers all tastes from avowed carnivores (elk burgers) to strict vegetarians (quinoa salad). The honey teriyaki chicken wings have a fanatical following.
Live music raises pulses on the weekends.