A bistro-like restaurant with sidewalk tables on the waterfront, Caleta has a French owner who conjures up a mix of European and Cabo Verdean specialities using prime local products. Start with the fried-goat-cheese cakes or sweet-potato soup and move on to risotto with seafood, sautéed king prawns or grilled pork chops. Often has live music (from 8pm).
Reserve ahead.