The closest hotel to the park entrance, this welcoming place offers a variety of rooms across the comfort scale, from simple and somewhat dark options at the back to bright modern versions in the new wing. The enthusiastic owner – with his special attention to local history, plants, foods and drinks – makes this a hotel with a difference..
Among the delights on offer are the house coffee which is roasted with rapadura (dried sugarcane juice), and the house specialty maracuchaça – a potent cocktail made from liquors of maracujá (passion fruit) and other seasonal fruits.
