Caê Restaurante-Bar

Locally sourced ingredients and inventive twists on Brazilian and international recipes are the focus at this classy-casual restaurant opened by renowned Belo Horizonte chef Caetano Sobrinho. Mineiro cheese and meat platters share the menu with Peruvian-style ceviche, Uruguayan beef with chimichurri and grilled fish with Bahian-style moqueca (fish stew) and coconut farofa (sautéed manioc flour garnish), all accompanied by a good selection of artisanal beers.