Miyako

An Edokko owner and legions of Japanese clientele should tell you this is the spot in Foz for Japanese cuisine. The sushi suffers a bit from lack of choice, but the ramen and yakisoba noodles, sukoyaki (thinly sliced beef cooked tableside), tonkatsu (fried pork ribs) and katsu-karê (curry with fried pork) are worth the trip out to Vila Yolanda.