True to its name, Cozalinda (a play on coisa linda, a beautiful thing) is a cozy and colorful Coqueiros brewery. You'll find 20 taps, most of which are dedicated to experimental sours and lambics, some of which have been barrel aged in Brazilian woods like ipê and sassafras.
Brewer Diego Simão aims for tropical beers made with the climate of Florianópolis in mind. It's tasty stuff. It's eight minutes away on buses 664 'Itaguaçu ' or 665 'Abraão' (R$4.20) from TICEN platform B.