Inside Curitiba's chicest shopping mall, this foodie find from chefs Mayra Batista and Felipe Miyake is an excellent spot for a gourmet weekday lunch at prices that won't make you blush.
If you opt for à la carte, there's gorgeous bacalhau ravioli, perfect with a hint of spice and filled with free-range egg yolk. The lovely tournedo rossini on a bed of mashed mandioquinha (a root vegetable) is also superb.