Jeri's most creative dining experience is romantically lit under the shadow of a giant tamarind tree. Nearly everything is cooked in the brick oven, which may be the norm for pizza, but not for exquisite gems such as the Brazil-nut-crusted filet mignon. From the cocktails (frozen tangeroskas made with tangerine and ginger) to the staff and service, it’s a class act.
Expect the place to be swarming.