This sleek bistro opened in 2018 and specializes in fresh, artful Mediterranean inspired cuisine that utilizes the region's bountiful seafood. There are main dishes, such as shrimp with Sicilian lemon, and an exciting small-plates menu that features everything from bruschetta and Caprese salad to tender squid sautéed in olive oil.
Wine lovers should make a point of stopping at Egadi. Their list boasts over 200 selections and was approved by award-winning Brazilian sommelier Massimo Leoncini.