Hidden down a pothole-ridden track that will surely have you believing you are marching to your demise, you'll find Tais running the show at this artistically driven seafood shack, the kind of find that postcards are written about. Octopus is the specialty (seven-pepper, with raisins and mushrooms) along with butiá caipirinhas made with artisanal cachaça.
It sits atmospherically on Lagoa de Ibirapuera, 1.4km northwest of Centrinho.