Om

The tapas-style plates are equal to the beautifully sophisticated Mediterranean-like courtyard patio here, which, since it's one of the most pleasant places to eat in the city, is no small compliment. The menu ranges from blue-cheese-and-walnut-stuffed dates wrapped in bacon to Cajun shrimp and mains like mesquite-smoked trout with rosemary foam. Heaters on hand for cool nights; hours may vary.