This atmospheric bar-restaurant serves a mixture of typical Bolivian food and international dishes (the latter, such as chicken tandoori, pad thai or moussaka, are generally pale imitations), including a ‘full English’ breakfast. Popular with locals and gringos alike, who line up along the enormous 13m-long bar at night to swill down the beers.
The drinks menu includes the owner's own Belgian-style brewed beers and Bolivian specialties like chufflay and aguardiente de coca, as well as absinthe.