One of San Ignacio's slickest restaurants, boutique Guava Limb is set in an adorable turquoise two-story building with a serene outdoor garden area. Fresh organic ingredients are sourced from the owners' farm or local providers to create an eclectic international menu that might include Indonesian gado gado, a Middle Eastern platter or conch ceviche.
Gourmet pizzas, burgers and quesadilla make for a filling lunch, and vegetarians will enjoy the wide range of fresh salads. There's a full bar and the garden is a fine place for a cold beer or cocktail. It's at the north end of Burns Ave.