Qəbələ Xanlar

Various differently designed thatched dining platforms are set behind a series of amusing water-powered mobiles at one of Qəbələ's longest-running and best-respected rustic kebab restaurants. The extensive menu includes assorted pre-bookable group feasts that might feature shah plov (a giant ball of mixed-ingredient rice pilaf), sac (meat, veggies and potatoes on a sizzling hotplate) or səbət (roasted rack of sheep-ribs).