It's inconspicuous, comfortably unpretentious and the menu is short. But if you want perfectly cooked, top-quality steak, this German-Austrian yard-garden can't be bettered. Pork shashlik, Bratwurst and Thüringer sausages are also specialities.
For winter there’s a wooden cottage area inside; in summer much seating is outdoors, shaded by plane trees. Reservations advised at weekends.