What started as a spit-and-sawdust pub in the 16th century has evolved into a darkly atmospheric, super-stylish restaurant serving modern takes on Styrian or national specialities. As well as favourites like Tafelspitz (prime boiled beef), you'll find some vegetarian options and ragout, and the full range of meats, plus seafood, all prepared creatively.
In the summer, a sea of outside tables spills out into the stunning Landhaus courtyard. Upmarket and formal as Landhauskeller may appear, the courtyard bar or downstairs Katze Katze bar can get lively pre-dinner and really kick on till late.
