Rustico at Hay Shed Hill

West Coast Australia


Vineyard views from Rustico's deck provide the background for a Spanish-influenced menu using the best of southwest Australian produce. Albany rock oysters are paired with Margaret River riesling, pork belly comes with Pedro Ximinéz sherry, and paella is crammed with chicken from Mt Barker and local seafood. Consider a leisurely six-course tasting menu with wine matches from Hay Shed Hill vineyard.


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