This neighbourhood gem serves a produce-driven menu that gives vegetables the attention they deserve, while still offering locally sourced meat dishes. It's as good for a snack while working through the wine list as it is for a $75 set menu. We appreciate the seasonal sodas as much as the Aussie beers and wines. Book ahead.
Make a reservation for Slow-Cooked Sunday, a $50 three-course gastronomic version of an Aussie barbecue.