Pop by for a tasting at this quirky, art-filled, family-owned winery, the oldest in Gippsland. It's most known for its chardonnay, but it's all good and available for free sampling. There's a restaurant (meals $12 to $34) with a cosy fireplace in winter, and a deck for enjoying a platter when the sun's shining.
It's 10km north of town on North Arm, accessible by boat or road; or via SUP winery tour.