There are four floating fish punts moored in Constitution Dock, selling fresh-caught seafood either uncooked or cooked. Our pick is Flippers, an enduring favourite with a voluptuous fish-shaped profile. Fillets of flathead and curls of calamari come straight from the deep blue sea and into the deep fryer. The local seagulls will adore you.
Grab dessert from the floating ice-cream punt next door.