Ettie's shows three faces to the city: a bistro, wine bar and bottle shop (move through all three in sequence). Meals are in the share-plate mode, including the likes of country terrine with sherry prunes and roast duck ravioli in broth. The baby-grand in the wine bar downstairs (open until 2am on Friday and Saturday) gets a good workout.
The bottle-shop section stocks plenty of Tasmanian product, including whisky and gin.