An industrial design and creative Latin American menu await at Reuben Hills, set in a terraced house and its former garage. The star is the fantastic single-origin coffee, roasted on the premises, but the refreshing homemade horchata (rice milk), stellar fried chicken, tacos and baleadas (Honduran tortillas) are no slouches either.
Free cupping workshops at 10am every Saturday showcase the home roast and others from around the world.