Though this large open space has a modern industrial look, with exposed surfaces and visible ducting, the cuisine takes its inspiration from more traditional vectors. Excellent share options apply old-school techniques like pickling and marinating to a range of ingredients, creating Mediterranean masterpieces with soul. Kick things off with house charcuterie; ask for some fresh-baked focaccia bread to accompany it.
The all-Australian wine list is short but has some super small-vineyard gems on it.
