This endearing little plum-coloured eatery in the Glenelg South back blocks is Adelaide's best (only) Peruvian restaurant. The hard-working kitchen turns out fabulous pork ribs with spicy green huacatay sauce and chimichurri; or go on an Andean journey via the 'chef's selection' menu ($64 per person). Terrific South American wines too.
Mestizo
Adelaide
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