Crisp, luminous and casually sophisticated, waterfront Pier 33 serves up beautifully textured, produce-focused dishes, both large and small. Indeed, the place is as fabulous for bar bites as it is for a feast, its repertoire including standout spanner-crab roll and a sultry, 12-hour lamb shoulder. The cracking wine list includes natural and less-ubiquitous drops.
Book ahead Friday and Saturday evenings and Sunday lunch.