This award-winning microbrewery offers a rotating cast of house brews on tap, from a cult-status double IPA Iggy Hop to a vanilla latte stout. There's a four-brew paddle ($20) for the curious, as well as low-alcohol and gluten-free bottled beers. Breakfast, lunch and dinner are served. Live tunes add atmosphere on Thursday and Friday from 5pm, Saturday and Sunday from 4pm.
Decent, beer-friendly bites include wings, burgers, local snapper battered in MBBC's own ale, and salads with combos like pickled watermelon and pork belly.