The ultimate in DIY seafood scoffing without actually having to do it yourself, Tha Fish lets diners choose between five types of fish (no cheapo shark here: think barra, salmon, coral trout et al) then match it with an ever-changing roster of five to six cooking styles (lime-battered, char-grilled, curry-spiced), each with its own scrumptious sides.
Tha Fish also offers an a la carte menu, featuring more seafood options, meat and vegetarian tapas.