Elegant dining thrives in this hatted, deco-inspired dining room, complete with flawlessly attentive staff, a 1000-glass-bauble ceiling installation and floor-to-ceiling showpiece wine cabinet. The latter is home to around 6500 wines, perfectly complementing technically brilliant, locavore-focused dishes like Brisbane Valley quail with pancetta, hazelnut and wattle-seed granola or refreshing Queensland spanner crab with pomelo, ruby grapefruit, jamon, rockmelon and mandarin sorbet.
A handful of à-la-carte vegan dishes (mains $26) are available. Book ahead.