In the far west of West End lies this graphics-factory-turned-cafe, a rustic, industrial backdrop for farm-to-table edibles. Scan the counter for freshly made cakes, or the blackboard for headliners that might include buttermilk pancakes with peanut-butter mousse and smoked honey, or house-made hash browns with creamed corn, salsa verde and poached eggs. Libations include fresh juices, kombucha and fantastic coffee.
When you're done, browse the small in-store providore, stocked with everything from bottles of Queensland sangiovese verjuice to jars of Plenty's own marmalades. Consider that the cafe can get extremely busy from 8am on Saturday due to the popular Davies St Market across the street.
