This svelte Italian fires up proper pizzas, divided into pizze rosse (with tomato sauce) or pizze bianche (without). The former includes a simple, beautiful marinara, cooked the proper Neapolitan way (sans seafood). The pasta dishes are also solid, with fritelle di ricotta (fried ricotta dumplings filled with cherry jam) making a satisfying epilogue.
The place takes no reservations after 12.30pm at lunch and 5.45pm at dinner, so consider heading in early to cut the wait (Friday and Saturday nights are super busy).