Part of the James St Market precinct, this upscale provedore draws locals with its sophisticated fridge and pantry fare. While the fresh produce is exorbitantly priced, it's a great spot to pick up local and interstate artisanal fare, from organic cheeses and wild olives to ravioli filled with combinations such as duck, star anise, cinnamon and Sichuan pepper.
The space includes a bakery and florist, with the James St Cooking School upstairs.