Book an early feed to avoid a wait at what is one of Brisbane's hottest dining spots. Here, Thai-inspired recipes, top-tier produce and contemporary Australian flair underscore sharing-style plates big on flavour. From silky Hervey Bay scallops with chilli, garlic, peppercorns and basil, to Bundaberg Bay bug in a coconut-and-turmeric curry, bites are punchy, balanced and worthy of the hype.
Upstairs, Same Same leaps across the Pacific with its green-tiled bar, Los, home to an impressive selection of tequilas.
