From its stylish, open-plan kitchen, Tallwood kicks off the day with excellent coffee and out-of-the-ordinary breakfasts, such as crème-fraiche hash browns, or fried eggs with chilli and anchovy. Dinner is at the very high end of seasonal fish, meat and vegetable creations. Desserts have unexpected flavour pairings. Book in summer.
This kitchen aims to tread lightly by eschewing single-use plastic straws, using solar power and sourcing ingredients locally.