Bread Social's concession at Byron Bay's The Farm is the worst-kept secret; now the word is really out with this dedicated bakery and cafe, opened just a block from the border. Pick up sourdough loaves and pastries or stay for a posh pie, a killer Single O coffee and a legendary lemon meringue tart under the beautiful life-sized black-and-white bromeliad mural.
Where possible, everything is made from local and biodynamic ingredients: grains from Inverell, beef and poultry from farms in Grafton, Tenterfield and Casino, vegetables and herbs from the farmers markets.
