The coffee – using organic beans locally roasted by Moonshine – is the best in town at this delightful cafe with a relaxed rear garden. Dishes range from coconut chia porridge and avocado on sourdough with preserved lemon and pine nuts for breakfast, to wild-caught swimmer-crab cakes or filling seasonal salads at lunch.
And then there are the beautiful little tarts and slender slices of cake to finish it off with.