One of NSW's most fabulous old-school Greek diners, the Paragon has barely changed since it opened in 1948. With an extensive á la carte menu of Greek and Australian favourites, from steak to veal to seafood (including oysters mornay!), and daily specials, you can't go wrong. At the very least, pop in for coffee and baklava.
Paragon Cafe
Southern NSW & The Murray
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