Views take in the charming working harbour to the jetty and Muttonbird Island, or across to the Pacific Ocean at this popular seafood spot. Gorge on seafood platters – available for one ($130) or two people ($240) – or tuck into mains such as seafood chowder, paella or beer-battered sustainable fish and chips. There are steaks and pasta dishes for non-seafood eaters too.
The deck makes a table here one of the most sought after in town.