Perch on a stool at this moody modern tapas restaurant, where bar staff can whip up inventive cocktails or pour you a glass of wine from the largely Australian and Spanish list (including natural and minimal intervention drops). The solidly Iberian menu is bold and broad, with traditional favourites mixing it up with contemporary flourishes.
Solo diners can do half serves of some dishes so as not to miss out on the multi-course fun. Desserts are an unexpected highlight. Reserve a table or come early to nab a spot at the bar.
