This family-run spot gives cafe fare a fusion Med–Middle Eastern tweak – eggs with cumin-spiked butter, falafel and pita bread, and avocado toast dusted with homemade dukkah. The inventive menu is constructed with locally sourced produce, breakfast and lunch are served all day, and the coffee is on point with a range of speciality blends and cold drip available.
Book a table from Wednesday to Saturday evening for a contemporary tapas feast under twinkling lanterns.