Ignore the rather un-Byron arcade location of Chihuahua to delight fully in the supremely fresh and tasty Mexican on offer. The nachos with slow-cooked, locally sourced brisket feed two, and the battered haloumi with cumin aioli and sweet-potato chips is a winner, too.
Traditional Oaxaca-style corn on the cob and aguas frescas (fruit sodas) round out the authenticity.