Fleet, one of Australia's most cultish dining destinations, seats just 14 guests for communal dining in its effortlessly stylish space – its genuine hospitality ensures diners feel they're among friends. The menu sometimes includes foraged ingredients, and the series of small dishes that appear from the open kitchen are punchy in flavour and beautifully presented. Book six to eight weeks in advance online.
If you've missed out on a booking, try your luck online up to two hours before. At lunch, there's a choice of à la carte dishes or 'kitchen pick'; it's 'kitchen pick' only for dinner.
