Unusual flavour combos like pineapple, ricotta and barbecue sauce, or Gorgonzola, ham and pickled pear, give pizzas at Bussola an edge. Moreish sweet-potato gnocchi and some truly unique cichetti (Venetian tapas) take taste buds on even more of an adventure. Just ask if you want your pizza vegan and/or gluten free.
Deftly prepared desserts and accommodating service complete the package.